Antipasti

Fois gras tureen with caramelized peaches and pain brioche

Patanegra ham with fresh tomatoes and toasted bread

Escargots all’amatriciana (with tomatoes and bacon) with Pecorino cream and caramelized red onions

Marinated arctic char with fresh salad and avocado yogurt

Carpaccio of red prawns with buffalo stracciatella, passion fruit and lime zests

Tuna tartare with citronette and pistachio cream

Porcino mushroom cappuccino with Parmesan espuma

Primi

Risotto with citrus fruits, capers, marinated trout, trout eggs and coffee powder

Risotto with beet and Franciacorta wine reduction

Big Fusilli with “cacio e pepe” (cheesy-peppery-sauce) and sardines from Montisola

Cold spaghetti with Persè caviar and chives

Pappardelle (large egg pasta) with radicchio tardivo, sweet potatoes and Taleggio cheese cream

Trofie with “pestöm” (typical Italian sausage), confit tomatoes and balsamic vinegar cream

Potato gnocchi with white prawns, parsley pesto and egg cream

Pluma iberico pork with Curtefranca red wine reduction and turnip tops

Duck breast with balsamic vinegar and bacon-wrapped asparagus

"Vaca Veja" beef fillet with truffled liver pâté and lard

Smokey Rabbit Milanese style (in breadcrumbs) with mashed potatoes and beurre blanc butter sauce

Prawns in kataifi pastry with raspberry mayonnaise

Squid filled with tomato mush, served with mashed purple potatoes

Pan-fried octopus with teriyaki ginger sauce and pak choi

Pier 36 s.r.l.s.

Via Colombera, 15 25049 Iseo (BS)

Tel: +39 030 981111

ORARI DI APERTURA

CHIUSO IL MARTEDI
12.00 - 14.00 | 19.00 - 22.00

P.IVA: 03982580981